We focus on the interaction of plants, soils and the use of land for the mutual benefit of people and sustainable environments. Our students acquire knowledge leading to successful careers through hands-on learning and internships.

Current Events

Panel on Michael Pollan as Food Writer, UConn Co-op Bookstore at Storrs Center, April 1, 2015

Free and open to the public. Refreshments will be served.

Moderator: Lynn Bloom, Professor and Aetna Chair of Writing, Department of Engligh, UConn

Panelists:
Sarah Kanabay, Editor-in-chief, The Farmer General
Dennis Pierce, Director, Dining Services
Robert Landolphi, Chef and author of Cooking Light: The Gluten-Free Baking Book

 

News

Naturally@UConn: Meet alumna Klair McDermott

Klair McDermott

How the Garden Barn Nursery uses Signage to Capture their Customers' Attention

PSLA Alum Dustyn Nelson

New England GROWS Sprint Session features PSLA Senior Extension Educator Donna Ellis

Donna Ellis

Naturally@UConn: From NASA to terra firma, with plants

Joan Allen

Scholarships Available through Farm Credit East

Farm Credit East awards up to thirty-one $1,500 scholarships to qualified students. The deadline to apply for the fall 2015 semester is April 3, 2015. For more information, click here for a brochure or visit the Farm Credit East website.